Star anise is the dried, star-shaped fruit of an evergreen tree — each pod holds small brown seeds that carry most of the flavour. Ours are sourced in Kolli Hills and sun-dried for few days.
Look for pods that are whole, deep reddish-brown, and unbroken — that’s what you’ll get in every pack. Crushed or powdered star anise loses its aroma fast, so we keep ours whole until you’re ready to use it.
In the kitchen: Essential in biryani and garam masala, and a classic addition to slow-cooked meat curries, chai, and mulled drinks. One or two whole pods is usually enough — simmer them in the dish and remove before serving.
Storage: Keep in an airtight container away from sunlight. Whole pods stay potent for 6 months from packing.
