Cardamom needs shade, altitude, and consistent moisture to develop its oil content — all of which Kolli Hills’ forest-adjacent farms provide naturally. Our pods run 7-8mm, considered a “bold” grade, meaning more oil-bearing seeds per pod and a stronger aroma when you crack one open. Harvested by hand and cured over shade.
In the kitchen: Whole pods work in chai, biryani, and payasam — lightly crush before adding so the pod cracks open and releases flavour. For baking or delicate desserts, deseed and grind fresh rather than buying pre-ground powder, which loses aroma within weeks.
Storage: Store whole, not powdered, for maximum shelf life.
